MISSION
To change the way we eat
VISION
Fostering a dynamic culture of healthy and sustainable eating habits that empower young minds
We make food that kids want to eat
Reimagining school meals through exciting concepts that not only fuel, but nourish. Great ingredients, freshly cooked, everytime.
FARM FRESH
Empower kids to choose their own mix of main, carb and vegetable
A structure to build good habits
Menu development based on farming cycles
KIN BOWLS
Hearty comfort Asian food in a bowl
Daily rotating menu with choice of rice or soup noodle each day
KIN CAFE
Daily fresh gourmet sandwiches
Farm to cup coffee experience: fully fair trade, organic coffee offering
Grab & Go & Vegan Soft Serve
SUSTAINABILITY
Led by a green procurement strategy of carefully chosen
ingredients that ensures freshness and high nutritional value
Building an ecosystem with the school community that is carbon conscious
Menu development in a holistic approach, mindful of children’s needs
Conscious waste management system with option of developing a composting program
TECH POWERED
Seamless ordering system for children and parents
PEOPLE CENTERED
Safe and inclusive environment for all
FOOD SAFETY AWARE
Certified HACCP venue – food production environment with highest transparency and traceability
