Our mission is to change the way we eat. Ingredient change for climate change!
Our mission is to change the way we eat. Ingredient change for climate change!

Find us at

KIN Taikoo Place
2/F Devon House, Taikoo Place, 

979 King’s Road, Quarry Bay 

Monday to Friday  12:00 – 21:00

Weekend & Public Holiday  Closed

KIN Cafè Sheung Wan

G/F, Wing Cheong Commercial Building,
19-25 Jervois St, Sheung Wan

Opening Hours:
Monday- Sunday 12:00-21:00

What's On

Our Recipe Cloud

Building our recipe cloud with restaurant brands and chefs to bring you their dishes

Enjoy Your Food Playlist on KIN, now!

We discover, watch, and eat. Just that simple!

Events & Catering Enquiry

Fill in the form below and our team will get back to you soon, or reach out to us at events@kinfoodhalls.com

Egg Sando Recipe


1. Mix an egg with an equal portion of water


2. Steam for 15 minutes, remove from heat and wait for it to cool


3. Cut the egg into a square

4. To make egg wash, beat another egg with a tablespoon of water or milk


5. Coat egg in flour, then egg wash, then panko (breadcrumbs)


6. Fry at 180º C for 4 minutes Serve with milk bread and tonkatsu sauce

Chef Buddy’s Technique

Play Video

Eggs ANY Style

Hard Boiled

Soft Boiled

Sunny Side


Caged vs Cage-Free

In the egg industry, most laying hens are confined to tiny cages, inhumane conditions that pose serious risks to the hens. Cage–free eggs are produced by chickens that live in open indoor spaces, allowing them to roam as they would in natural environments.

Make an upgrade to Organic Free-Range

•KIN believe in supporting local sources with low carbon emissions. We’re proud to be the first to import organic eggs not by air.