Our Recipe Cloud

Our Recipe Cloud

We gather brands and dishes to build our recipe cloud

Our Recipe Cloud

We gather brands and dishes to build our recipe cloud

Explore the stories behind the dishes

Rising Stars
These up and coming chefs are blazing the trails with their food by adding their own touch to classic flavours and techniques. Learn about their influences, inspiration and drive that become evident in their food.
Authentic Recipes
Food is something that is steeped in history and culture. Dishes that have stood the test of time but remained true to itself. These recipies embody the spirit of a nation and the flavours passed down over generations.
Renowned Chefs
From Michelin-stars to culinary vetrans, these chefs have shaped Hong Kong's eclectic food scene. Each of these culinarians share their passion, resilience and ethos through their food.
Street Classics
All-time favourite brands that have won the hearts of people all over Hong Kong. Serving up dishes that feature their own unique flair, adding more dimension to an already exciting food scene.
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Rising Stars
These up and coming chefs are blazing the trails with their food by adding their own touch to classic flavours and techniques. Learn about their influences, inspiration and drive that become evident in their food.
Authentic Recipes
Food is something that is steeped in history and culture. Dishes that have stood the test of time but remained true to itself. These recipies embody the spirit of a nation and the flavours passed down over generations.
Renowned Chefs
From Michelin-stars to culinary vetrans, these chefs have shaped Hong Kong's eclectic food scene. Each of these culinarians share their passion, resilience and ethos through their food.
Street Classics
All-time favourite brands that have won the hearts of people all over Hong Kong. Serving up dishes that feature their own unique flair, adding more dimension to an already exciting food scene.
Previous slide
Next slide

Why join KIN

What to expect as a brand partner

A wealth of knowledge and experience

KIN is founded and operated by seasoned F&B professionals, both in and out of the kitchens. Tap into an abundance of expertise from running efficient kitchens to training staff.

Heightened transparency

Everything is owned and operated by KIN with zero third party involvement which means increased stability and transparency. Our teams work directly with partner brands on recipe development, procurement, content creation and marketing among many other things.

Increased accessibility

KIN extends brands’ reach to more customers through our app and physical space. Our platform allows brands and chefs to showcase their passion and craftsmanship through rich digital content and provides unique opportunities through pop-up events and collaborations.

Enjoy Your Food Playlist on KIN, now!

We discover, watch, and eat. Just that simple!

Events & Catering Enquiry

Fill in the form below and our team will get back to you soon, or reach out to us at events@kinfoodhalls.com

Egg Sando Recipe

COOKING INSTRUCTIONS

1. Mix an egg with an equal portion of water

 

2. Steam for 15 minutes, remove from heat and wait for it to cool

 

3. Cut the egg into a square

4. To make egg wash, beat another egg with a tablespoon of water or milk

 

5. Coat egg in flour, then egg wash, then panko (breadcrumbs)

 

6. Fry at 180º C for 4 minutes Serve with milk bread and tonkatsu sauce

Chef Buddy’s Technique

Play Video

Eggs ANY Style

Hard Boiled

Soft Boiled

Sunny Side

Scrambled

Caged vs Cage-Free

In the egg industry, most laying hens are confined to tiny cages, inhumane conditions that pose serious risks to the hens. Cage–free eggs are produced by chickens that live in open indoor spaces, allowing them to roam as they would in natural environments.

Make an upgrade to Organic Free-Range

•KIN believe in supporting local sources with low carbon emissions. We’re proud to be the first to import organic eggs not by air.