Our Story
We are passionate about food. We live to eat. After years of making restaurants all over the world we realized that we needed to change the way we eat. We love that technology has given us so much enhanced convenience, but we don’t love the plastic packaging, the mopeds and industrially produced food.
KIN is our solution. Great regeneratively farmed ingredients, cooked fresh to order, with next level convenience, all managed by our app offering super talented chefs’ dishes for everyone to build their perfect food playlist. Super easy, tastes better, faster and less fees.
Our Story
We are passionate about food. We live to eat. After years of making restaurants all over the world we realized that we needed to change the way we eat. We love that technology has given us so much enhanced convenience, but we don’t love the plastic packaging, the mopeds and industrially produced food.
KIN is our solution. Great regeneratively farmed ingredients, cooked fresh to order, with next level convenience, all managed by our app offering super talented chefs’ dishes for everyone to build their perfect food playlist. Super easy, tastes better, faster and less fees.
We want our food to meet your values
Sustainable Sourcing
Carbon-free delivery
Responsible waste management
Mindful material selection
Employment Equality
Did you know we used 3.9 billion pieces of food take away packaging in 2019 in Hong Kong. That was before the pandemic - imagine how much now? We are creating a world where we can change this. KIN has over 45 chefs and 200 recipes in its Recipe Cloud and we just got started. Via our app we offer access to talented chef dishes from all around Asia, made with regenerative and local ingredients, delivered without using carbon and in packaging that will be circular by 2025. Join us and be part of our KIN.
Matthew Reid
Co-Founder & CEO
