KIN’s Story

Our Story

We are passionate about food. We live to eat. After years of making restaurants all over the world we realized that we needed to change the way we eat. We love that technology has given us so much enhanced convenience, but we don’t love the plastic packaging, the mopeds and industrially produced food.

KIN is our solution. Great regeneratively farmed ingredients, cooked fresh to order, with next level convenience, all managed by our app offering super talented chefs’ dishes for everyone to build their perfect food playlist. Super easy, tastes better, faster and less fees.

Our Story

We are passionate about food. We live to eat. After years of making restaurants all over the world we realized that we needed to change the way we eat. We love that technology has given us so much enhanced convenience, but we don’t love the plastic packaging, the mopeds and industrially produced food.

KIN is our solution. Great regeneratively farmed ingredients, cooked fresh to order, with next level convenience, all managed by our app offering super talented chefs’ dishes for everyone to build their perfect food playlist. Super easy, tastes better, faster and less fees.

We want our food to meet your values

Sustainable Sourcing

Carbon-free delivery

Responsible waste management

Mindful material selection

Employment Equality

Did you know we used 3.9 billion pieces of food take away packaging in 2019 in Hong Kong. That was before the pandemic - imagine how much now? We are creating a world where we can change this. KIN has over 45 chefs and 200 recipes in its Recipe Cloud and we just got started. Via our app we offer access to talented chef dishes from all around Asia, made with regenerative and local ingredients, delivered without using carbon and in packaging that will be circular by 2025. Join us and be part of our KIN.

Matthew Reid
Co-Founder & CEO

Enjoy Your Food Playlist on KIN, now!

We discover, watch, and eat. Just that simple!

Events & Catering Enquiry

Fill in the form below and our team will get back to you soon, or reach out to us at events@kinfoodhalls.com

Egg Sando Recipe

COOKING INSTRUCTIONS

1. Mix an egg with an equal portion of water

 

2. Steam for 15 minutes, remove from heat and wait for it to cool

 

3. Cut the egg into a square

4. To make egg wash, beat another egg with a tablespoon of water or milk

 

5. Coat egg in flour, then egg wash, then panko (breadcrumbs)

 

6. Fry at 180º C for 4 minutes Serve with milk bread and tonkatsu sauce

Chef Buddy’s Technique

Play Video

Eggs ANY Style

Hard Boiled

Soft Boiled

Sunny Side

Scrambled

Caged vs Cage-Free

In the egg industry, most laying hens are confined to tiny cages, inhumane conditions that pose serious risks to the hens. Cage–free eggs are produced by chickens that live in open indoor spaces, allowing them to roam as they would in natural environments.

Make an upgrade to Organic Free-Range

•KIN believe in supporting local sources with low carbon emissions. We’re proud to be the first to import organic eggs not by air.