育養過程產出的碳排放量，相當於每日駕駛2輛汽車環遊世界#（共行駛約23,000英里）。
*根據香港政府統計處的報告，2020年香港進口的雞蛋總數約為31億。根據這個數字，可以估算香港人每天平均消耗約850萬顆雞蛋。#以每12顆雞蛋的碳排放為2.7kg作計算
– Poultry World
育養過程產出的碳排放量，相當於每日駕駛2輛汽車環遊世界#（共行駛約23,000英里）。
*根據香港政府統計處的報告，2020年香港進口的雞蛋總數約為31億。根據這個數字，可以估算香港人每天平均消耗約850萬顆雞蛋。#以每12顆雞蛋的碳排放為2.7kg作計算
– Poultry World
•KIN 致力選擇綠色物流，選擇陸路運輸以減低碳排放量。我們的有機蛋就是非空運的啊！
Address:
KIN Food Hub TAIKOO:
2/F Devon House, Taikoo Place,
979 King’s Rd, Quarry Bay
Opening Hours:
Monday- Friday 12:00-21:00
Weekend and Public Holiday: Closed
Phone No: +852 6792 1935
KIN Cafe SHEUNG WAN:
G/F, Wing Cheong Commercial Building,
19-25 Jervois St, Sheung Wan
Opening Hours: Monday- Sunday 12:00-21:00
Phone No: +852 2328 9981
Email:
info@kinfoodchange.com
© 2023, KIN Food Halls
We discover, watch, and eat. Just that simple!
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COOKING INSTRUCTIONS
1. Mix an egg with an equal portion of water
2. Steam for 15 minutes, remove from heat and wait for it to cool
3. Cut the egg into a square
4. To make egg wash, beat another egg with a tablespoon of water or milk
5. Coat egg in flour, then egg wash, then panko (breadcrumbs)
6. Fry at 180º C for 4 minutes Serve with milk bread and tonkatsu sauce
Hard Boiled
Soft Boiled
Sunny Side
Scrambled
In the egg industry, most laying hens are confined to tiny cages, inhumane conditions that pose serious risks to the hens. Cage–free eggs are produced by chickens that live in open indoor spaces, allowing them to roam as they would in natural environments.
•KIN believe in supporting local sources with low carbon emissions. We’re proud to be the first to import organic eggs not by air.
