KIN Eggs – Transport

Hong Kong consumes

8,500,000 eggs*

per day on average

In terms of carbon emissions, its roughly the same as driving a cars around the world twice#

*According to a report by the Hong Kong Census and Statistics Department, the total number of eggs imported into Hong Kong in 2020 was approximately 3.1 billion. Based on this number, it can be estimated that Hong Kong consumes around 8.5 million eggs per day on average. #Assuming 2.7kg CO2e per 12 eggs – Poultry World

In terms of carbon emissions, its roughly the same as driving a cars around the world twice#

*According to a report by the Hong Kong Census and Statistics Department, the total number of eggs imported into Hong Kong in 2020 was approximately 3.1 billion. Based on this number, it can be estimated that Hong Kong consumes around 8.5 million eggs per day on average. #Assuming 2.7kg CO2e per 12 eggs – Poultry World

Our dedication
to a greener future

•KIN believe in supporting local sources with low carbon emissions. We’re proud to be the first to import organic eggs not by air.

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Egg Sando Recipe

COOKING INSTRUCTIONS

1. Mix an egg with an equal portion of water

 

2. Steam for 15 minutes, remove from heat and wait for it to cool

 

3. Cut the egg into a square

4. To make egg wash, beat another egg with a tablespoon of water or milk

 

5. Coat egg in flour, then egg wash, then panko (breadcrumbs)

 

6. Fry at 180º C for 4 minutes Serve with milk bread and tonkatsu sauce

Chef Buddy’s Technique

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Eggs ANY Style

Hard Boiled

Soft Boiled

Sunny Side

Scrambled

Caged vs Cage-Free

In the egg industry, most laying hens are confined to tiny cages, inhumane conditions that pose serious risks to the hens. Cage–free eggs are produced by chickens that live in open indoor spaces, allowing them to roam as they would in natural environments.

Make an upgrade to Organic Free-Range

•KIN believe in supporting local sources with low carbon emissions. We’re proud to be the first to import organic eggs not by air.