In terms of carbon emissions, its roughly the same as driving a cars around the world twice#
*According to a report by the Hong Kong Census and Statistics Department, the total number of eggs imported into Hong Kong in 2020 was approximately 3.1 billion. Based on this number, it can be estimated that Hong Kong consumes around 8.5 million eggs per day on average. #Assuming 2.7kg CO2e per 12 eggs – Poultry World
In terms of carbon emissions, its roughly the same as driving a cars around the world twice#
*According to a report by the Hong Kong Census and Statistics Department, the total number of eggs imported into Hong Kong in 2020 was approximately 3.1 billion. Based on this number, it can be estimated that Hong Kong consumes around 8.5 million eggs per day on average. #Assuming 2.7kg CO2e per 12 eggs – Poultry World
•KIN believe in supporting local sources with low carbon emissions. We’re proud to be the first to import organic eggs not by air.
Address:
KIN Food Hub TAIKOO:
2/F Devon House, Taikoo Place,
979 King’s Rd, Quarry Bay
Opening Hours:
Monday- Friday 12:00-21:00
Weekend and Public Holiday: Closed
Phone No: +852 6792 1935
KIN Cafe SHEUNG WAN:
G/F, Wing Cheong Commercial Building,
19-25 Jervois St, Sheung Wan
Opening Hours: Monday- Sunday 12:00-21:00
Phone No: +852 2328 9981
Email:
info@kinfoodchange.com
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COOKING INSTRUCTIONS
1. Mix an egg with an equal portion of water
2. Steam for 15 minutes, remove from heat and wait for it to cool
3. Cut the egg into a square
4. To make egg wash, beat another egg with a tablespoon of water or milk
5. Coat egg in flour, then egg wash, then panko (breadcrumbs)
6. Fry at 180º C for 4 minutes Serve with milk bread and tonkatsu sauce
Hard Boiled
Soft Boiled
Sunny Side
Scrambled
In the egg industry, most laying hens are confined to tiny cages, inhumane conditions that pose serious risks to the hens. Cage–free eggs are produced by chickens that live in open indoor spaces, allowing them to roam as they would in natural environments.
•KIN believe in supporting local sources with low carbon emissions. We’re proud to be the first to import organic eggs not by air.