Egg Sando
Recipe
COOKING INSTRUCTIONS
1. Mix an egg with an equal portion of water
2. Steam for 15 minutes, remove from heat and wait for it to cool
3. Cut the egg into a square
4. To make egg wash, beat another egg with a tablespoon of water or milk
5. Coat egg in flour, then egg wash, then panko (breadcrumbs)
6. Fry at 180º C for 4 minutes Serve with milk bread and tonkatsu sauce
Chef Buddy’s
Technique
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Eggs ANY Style
Hard Boiled
Soft Boiled
Sunny Side
Scrambled
