Find KIN


KIN Food Hub Taikoo Place

2/F Devon Place, Taikoo Place

979 King’s Road, Quarry Bay

Monday to Saturday

Sunday & Public Holidays

11:00 – 22:00


KIN Café Sheung Wan

G/F, Wing Cheong Commercial Building,

19-25 Jevons St, Sheung Wan

Monday to Sunday

11:00 – 21:00

KIN Hoi Fan

KIN Hoi Fan advocates for a sustainable healthy eating culture, primarily using organic and nutritious ingredients without additives like MSG. In addition to providing affordable and healthy 2 to 3 dish meals, we also offer two signature dishes: “Good Organic BBQ Siu Mei Rice” and Hainanese Free Range Chicken Rice.

Wan Chai Johnson Road Wellcome

Wellcome, G/F, Everwin Mansion,

18 Johnson Road, Wan Chai

Monday to Sunday

08:00 – 19:00

Tsim Sha Tsui K11 Market Place

Market Place by Jasons, Shop B111A – B121, B1/F,

K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui

Monday to Sunday

11:00 – 20:00

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KIN is Hong Kong’s first sustainable food services company, re-building a broken food supply chain and offering better ingredients in premium sustainable food services.


With the mission to change the way we eat – “Ingredient Change For Climate Change,” – KIN sources its ingredients responsibly and sustainably going direct to farms. Since the launch of its first food hub at Taikoo Place’s Devon House in 2022, KIN has sought to establish kitchens in schools, such as Chinese International School, supermarkets, malls, and offices, building a city-wide network to drive positive food change towards a sustainable future.

Enjoy Your Food Playlist on KIN, now!

We discover, watch, and eat. Just that simple!

Events & Catering Enquiry

Fill in the form below and our team will get back to you soon, or reach out to us at events@kinfoodhalls.com

Egg Sando Recipe


1. Mix an egg with an equal portion of water


2. Steam for 15 minutes, remove from heat and wait for it to cool


3. Cut the egg into a square

4. To make egg wash, beat another egg with a tablespoon of water or milk


5. Coat egg in flour, then egg wash, then panko (breadcrumbs)


6. Fry at 180º C for 4 minutes Serve with milk bread and tonkatsu sauce

Chef Buddy’s Technique

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Eggs ANY Style

Hard Boiled

Soft Boiled

Sunny Side


Caged vs Cage-Free

In the egg industry, most laying hens are confined to tiny cages, inhumane conditions that pose serious risks to the hens. Cage–free eggs are produced by chickens that live in open indoor spaces, allowing them to roam as they would in natural environments.

Make an upgrade to Organic Free-Range

•KIN believe in supporting local sources with low carbon emissions. We’re proud to be the first to import organic eggs not by air.