Weekly Dish Drop – Nasi Goreng & MOMO

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Weekly Dish Drop – Nasi Goreng & MOMO

Starting from Mon 14 Aug 2023

Nasi Goreng

印尼炒飯

This beloved Indonesian classic is a fried rice dish, topped with prawn crackers, chicken satays, and a crispy organic KIN Eggs ! Made with a homemade sambal, our Nasi Goreng is mouthwateringly fragrant and flavourful~

一道長期人氣高企的印尼經典菜式 – 經典炒飯加入印尼蝦片、沙嗲雞肉串燒及用 KIN Eggs 而製成的香脆煎蛋;最重要係加入我們自家製參巴辣椒醬,滋味滿滿,惹味無窮。

 

MOMO摩卡咖啡奶昔

Rich and creamy, this drink is packed full of delicious goodness! Made with two shots of organic Vietnamese KIN Coffee, it is the perfect pick-me-up for a busy day.

香滑濃郁,極緻美味!MOMO摩卡咖啡奶昔加入兩份KIN特選有機越南咖啡,用來開始忙碌的一天就最適合不過。

Nasi Goreng

$98

MOMO’s Mocha Milkshake

$65

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Weekly Dish Drop – Nasi Goreng & MOMO

Weekly Dish Drop – Gyoza & Cookie DPT

Weekly Dish Drop – Sri Trat & Twins Liangpi

Friday by the Bottle!

Weekly Dish Drop – Triple O’s

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Pineapple Bun Cookie

$45

Pineapple Bun Cookie

$45

Weekly Dish Drop – Gyoza & Cookie DPT

Weekly Dish Drop – Gyoza & Cookie DPT

Starting from Mon 17 July 2023

Pork, Corn and Vegetable Gyoza

和風豚肉粟米鮮菜煎餃

Be it as a light snack or side dish sharing with others, this pan-fried Japanese gyoza filled with no-hormone and no antibiotic pork, sweet corn and vegetable can be a great selection for you.

推介小食!餡料採用無激素及無抗生素的豬肉,健康甜粟米和本土新鮮蔬菜,絕對讓你能放心食用。這一款小食適合自己或一大班朋友享用,美味的煎餃子一定會滿足到你的味蕾。

Cookie DPT Taro Pudding Cookie

Cookie DPT 香芋牛奶布丁曲奇

One of Cookie DPT’s popular taro cookie offerings with a smooth milk pudding filling.

Cookie DPT的熱門商品之一,內餡為順滑的香芋牛奶布丁。

Cookie DPT Chocolate Fudge Nutella Cookie

Cookie DPT 軟心朱古力榛子曲奇

When chocolate fudge meets nutella, everyone’s favourites all combined into one decadent cookie.

當朱古力糖霜與榛子醬相遇時,所有人最喜愛的元素都結合在一起,成為了一款美味豐盈的餅乾。

Pork, Corn and Vegetable Gyoza (5pc)

$30

Cookie DPT Taro Pudding Cookie (pc)

$40

Cookie DPT Chocolate Fudge Nutella Cookie (pc)

$40

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Weekly Dish Drop – Nasi Goreng & MOMO

Weekly Dish Drop – Gyoza & Cookie DPT

Weekly Dish Drop – Sri Trat & Twins Liangpi

Friday by the Bottle!

Weekly Dish Drop – Triple O’s

Subscribe to our newsletter for updates:

Pineapple Bun Cookie

$45

Pineapple Bun Cookie

$45

Weekly Dish Drop – Sri Trat & Twins Liangpi

Weekly Dish Drop – Sri Trat & Twins Liangpi

Starting from Mon 3 July 2023

Twins Liangpi Spicy Chilled Konjac Noodles with Free-range Chicken and Organic Egg

兩姊妹 麻辣蒟蒻涼皮配手撕走地雞肉及有機雞蛋

Tangy, spicy and refreshing, this famous Chongqing dish features chewy konjac noodles coated in a secret homemade sauce and paired with shredded free-range chicken. 

蒟蒻製成的冰凍涼皮,配以<兩姊妹涼皮有限公司>的靈魂醬汁,吃得麻辣惹味之餘毫無負擔。(每碗配有青瓜絲、芫荽、葱、芝麻、豌豆、花生碎)

Twins Liangpi Free-Range Chicken Rice with Secret Szechuan Chilli Sauce

兩姊妹 椒麻雞飯

With free-range Three Yellow Chicken drizzled with a signature secret chilli sauce, this dish is an irresistable choice for those who are looking for a spicy kick.

鮮嫩的海南無骨雞肉,拌上薑、蒜、花椒等製成的惹味醬汁,咸、麻、鮮、香俱備。加上青瓜粒作伴,配以熱飯一份,一口惹味一口清爽,下飯程度一百分。令人滿足的一頓午餐就此形成。

Sri Trat Roasted Red Curry, Grilled Pork Shoulder, Pineapple with rice

Sri Trat 烤紅咖哩配燒豬肩肉飯

Made using Thai herbs and spices and seasoned with famous krill paste from Thailand’s Elephant Island, the curry is roasted slowly to release an aromatic oil. The umami taste from the krill paste balances out the refreshing sweetness and tanginess of the pineapple, pairing perfectly with tender charred pork shoulder.

使用泰國香料和配以來自泰國象島的著名蝦醬,慢慢烤製以釋放出芳香的油脂。蝦醬的鮮味平衡了鳳梨的清新甜味和酸味,與嫩烤豬肩完美搭配,味道鲜美。

Twins Liangpi Spicy Chilled Konjac Noodles with Free-range Chicken and Organic Egg

$78

Twins Liangpi Free-Range Chicken Rice with Secret Szechuan Chilli Sauce

$88

Sri Trat Roasted Red Curry, Grilled Pork Shoulder, Pineapple with rice

$98

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Weekly Dish Drop – Nasi Goreng & MOMO

Weekly Dish Drop – Gyoza & Cookie DPT

Weekly Dish Drop – Sri Trat & Twins Liangpi

Friday by the Bottle!

Weekly Dish Drop – Triple O’s

Subscribe to our newsletter for updates:

Pineapple Bun Cookie

$45

Pineapple Bun Cookie

$45

Friday by the Bottle!

Friday by the Bottle!

Sat, 27 May

Chase into the weekend at KIN Food Halls every Friday evening from 6pm with live tunes 🎶 and friendly prices for drinks by the bottle! Take your pick from wines and spirits to liqueurs and aperitifs and mix and match your Friday bevvies, your way. 🍷

 

A sneak peek 👀:
Wines from $300
Tito’s Vodka $300
Ballantine’s Whisky from $100
Fernet Hunter Granit $240
Vermouth from $100

 

…and many more!

 

📍KIN Food Halls, 2/F, Devon House, Taikoo Place, 979 King’s Road, Quarry Bay

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Weekly Dish Drop – Nasi Goreng & MOMO

Weekly Dish Drop – Gyoza & Cookie DPT

Weekly Dish Drop – Sri Trat & Twins Liangpi

Friday by the Bottle!

Weekly Dish Drop – Triple O’s

Subscribe to our newsletter for updates:

Pineapple Bun Cookie

$45

Pineapple Bun Cookie

$45

Weekly Dish Drop – Triple O’s

Weekly Dish Drop – Triple O’s

Starting from Mon 29 May 2023

Triple O’s Chicken Supreme Burger

Triple O’s 雞肉漢堡 

Grilled boneless skinless chicken breast topped with lettuce, tomato, honey mustard mayo on the special recipe bun, a perfect guilty pleasure for those who wish to enjoy a slightly healthier option!

雞肉漢堡由香煎雞胸,配以生菜、蕃茄、蜜糖芥末醬以及熱烘麵包,是追求輕盈健康的好選擇。

Triple O’s Fish Burger

Triple O’s 黃金魚堡

The burger consists of New Zealand premium hand-cut fish fillet, lettuce and tartar sauce between the Triple O’s special recipe bun. Perfect indulgence for all ages.

黃金魚堡由精選優質紐西蘭魚柳、生菜和他他魚柳醬組成,夾在Triple O‘s 的熱烘特別配方麵包之中。男女老幼絕對都岩食。

Triple O's Chicken Supreme Burger

$68

Triple O's Fish Burger

$78

View More Promotions in Food & Drink...

Weekly Dish Drop – Nasi Goreng & MOMO

Weekly Dish Drop – Gyoza & Cookie DPT

Weekly Dish Drop – Sri Trat & Twins Liangpi

Friday by the Bottle!

Weekly Dish Drop – Triple O’s

Subscribe to our newsletter for updates:

Pineapple Bun Cookie

$45

Pineapple Bun Cookie

$45

Enjoy Your Food Playlist on KIN, now!

We discover, watch, and eat. Just that simple!

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Fill in the form below and our team will get back to you soon, or reach out to us at events@kinfoodhalls.com

Egg Sando Recipe

COOKING INSTRUCTIONS

1. Mix an egg with an equal portion of water

 

2. Steam for 15 minutes, remove from heat and wait for it to cool

 

3. Cut the egg into a square

4. To make egg wash, beat another egg with a tablespoon of water or milk

 

5. Coat egg in flour, then egg wash, then panko (breadcrumbs)

 

6. Fry at 180º C for 4 minutes Serve with milk bread and tonkatsu sauce

Chef Buddy’s Technique

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Eggs ANY Style

Hard Boiled

Soft Boiled

Sunny Side

Scrambled

Caged vs Cage-Free

In the egg industry, most laying hens are confined to tiny cages, inhumane conditions that pose serious risks to the hens. Cage–free eggs are produced by chickens that live in open indoor spaces, allowing them to roam as they would in natural environments.

Make an upgrade to Organic Free-Range

•KIN believe in supporting local sources with low carbon emissions. We’re proud to be the first to import organic eggs not by air.