Our Ecosystem

A holistic food solution for a building

Tenants in vertical populations are looking for easy, convenient and interesting food options where they can spend less time thinking about what to order and more time actually eating. KIN allows tenants to choose how they want to eat – in the boardroom, in their office pantry, in our food hall or taken home after work.

We offer access to high-quality famous recipes, super fresh cooking, with next-level convenience. KIN creates social spaces to enjoy food and drinks through the KIN app. Users can book seats for exclusive chef experiences, host work events or simply spend time with colleagues or friends after work.

A holistic food solution for a building

Tenants in vertical populations are looking for easy, convenient and interesting food options where they can spend less time thinking about what to order and more time actually eating. KIN allows tenants to choose how they want to eat – in the boardroom, in their office pantry, in our food hall or taken home after work.

We offer access to high-quality famous recipes, super fresh cooking, with next-level convenience. KIN creates social spaces to enjoy food and drinks through the KIN app. Users can book seats for exclusive chef experiences, host work events or simply spend time with colleagues or friends after work.

Our Ecosystem

Creating a Smart Food Ecosystem

Customers

We offer access to great chefs and new food discoveries, all at the push of a button. Add any dish to your food playlist. KIN enables pre-ordering up to 48 hours in advance. 

Landlords

KIN’s increased output and combined delivery means a highly efficient system that is tailored to generate more rental income than traditional food halls or office tenants through integrated catering solutions and corporate services.

Planet

We believe in taking full ownership of our products throughout the entire lifecycle. We’ve set for ourselves an ambitious goal of carbon-free delivery and carbon neutrality by 2025. With our single supply chain, we have better control over every ingredient from the moment it enters our doors.

Our first ecosystem

With Swire Properties, our flagship ecosystem spans 18,000 sq. ft. in Devon House, Taikoo Place. The venue has 300 seats, a 16-tap bar, kaiten and show kitchens that support our high output main kitchen. they want to eat – in the boardroom, in their office pantry, in our food hall or taken home after work.

Our first ecosystem

With Swire Properties, our flagship ecosystem spans 18,000 sq. ft. in Devon House, Taikoo Place. The venue has 300 seats, a 16-tap bar, kaiten and show kitchens that support our high output main kitchen.

Enjoy Your Food Playlist on KIN, now!

We discover, watch, and eat. Just that simple!

Events & Catering Enquiry

Fill in the form below and our team will get back to you soon, or reach out to us at events@kinfoodhalls.com

Egg Sando Recipe

COOKING INSTRUCTIONS

1. Mix an egg with an equal portion of water

 

2. Steam for 15 minutes, remove from heat and wait for it to cool

 

3. Cut the egg into a square

4. To make egg wash, beat another egg with a tablespoon of water or milk

 

5. Coat egg in flour, then egg wash, then panko (breadcrumbs)

 

6. Fry at 180º C for 4 minutes Serve with milk bread and tonkatsu sauce

Chef Buddy’s Technique

Play Video

Eggs ANY Style

Hard Boiled

Soft Boiled

Sunny Side

Scrambled

Caged vs Cage-Free

In the egg industry, most laying hens are confined to tiny cages, inhumane conditions that pose serious risks to the hens. Cage–free eggs are produced by chickens that live in open indoor spaces, allowing them to roam as they would in natural environments.

Make an upgrade to Organic Free-Range

•KIN believe in supporting local sources with low carbon emissions. We’re proud to be the first to import organic eggs not by air.