Weekly Dish Drop – Nasi Goreng & MOMO

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Weekly Dish Drop – Nasi Goreng & MOMO

Starting from Mon 14 Aug 2023

Nasi Goreng


This beloved Indonesian classic is a fried rice dish, topped with prawn crackers, chicken satays, and a crispy organic KIN Eggs ! Made with a homemade sambal, our Nasi Goreng is mouthwateringly fragrant and flavourful~

一道長期人氣高企的印尼經典菜式 – 經典炒飯加入印尼蝦片、沙嗲雞肉串燒及用 KIN Eggs 而製成的香脆煎蛋;最重要係加入我們自家製參巴辣椒醬,滋味滿滿,惹味無窮。



Rich and creamy, this drink is packed full of delicious goodness! Made with two shots of organic Vietnamese KIN Coffee, it is the perfect pick-me-up for a busy day.


Nasi Goreng


MOMO’s Mocha Milkshake


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Egg Sando Recipe


1. Mix an egg with an equal portion of water


2. Steam for 15 minutes, remove from heat and wait for it to cool


3. Cut the egg into a square

4. To make egg wash, beat another egg with a tablespoon of water or milk


5. Coat egg in flour, then egg wash, then panko (breadcrumbs)


6. Fry at 180º C for 4 minutes Serve with milk bread and tonkatsu sauce

Chef Buddy’s Technique

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Eggs ANY Style

Hard Boiled

Soft Boiled

Sunny Side


Caged vs Cage-Free

In the egg industry, most laying hens are confined to tiny cages, inhumane conditions that pose serious risks to the hens. Cage–free eggs are produced by chickens that live in open indoor spaces, allowing them to roam as they would in natural environments.

Make an upgrade to Organic Free-Range

•KIN believe in supporting local sources with low carbon emissions. We’re proud to be the first to import organic eggs not by air.

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