Weekly Dish Drop – Sri Trat & Twins Liangpi
Starting from Mon 3 July 2023
Twins Liangpi Spicy Chilled Konjac Noodles with Free-range Chicken and Organic Egg
Tangy, spicy and refreshing, this famous Chongqing dish features chewy konjac noodles coated in a secret homemade sauce and paired with shredded free-range chicken.
Twins Liangpi Free-Range Chicken Rice with Secret Szechuan Chilli Sauce
With free-range Three Yellow Chicken drizzled with a signature secret chilli sauce, this dish is an irresistable choice for those who are looking for a spicy kick.
Sri Trat Roasted Red Curry, Grilled Pork Shoulder, Pineapple with rice
Sri Trat 烤紅咖哩配燒豬肩肉飯
Made using Thai herbs and spices and seasoned with famous krill paste from Thailand’s Elephant Island, the curry is roasted slowly to release an aromatic oil. The umami taste from the krill paste balances out the refreshing sweetness and tanginess of the pineapple, pairing perfectly with tender charred pork shoulder.