Weekly Dish Drop – Triple O’s

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Weekly Dish Drop – Triple O’s

Starting from Mon 29 May 2023

Triple O’s Chicken Supreme Burger

Triple O’s 雞肉漢堡 

Grilled boneless skinless chicken breast topped with lettuce, tomato, honey mustard mayo on the special recipe bun, a perfect guilty pleasure for those who wish to enjoy a slightly healthier option!


Triple O’s Fish Burger

Triple O’s 黃金魚堡

The burger consists of New Zealand premium hand-cut fish fillet, lettuce and tartar sauce between the Triple O’s special recipe bun. Perfect indulgence for all ages.

黃金魚堡由精選優質紐西蘭魚柳、生菜和他他魚柳醬組成,夾在Triple O‘s 的熱烘特別配方麵包之中。男女老幼絕對都岩食。

Triple O's Chicken Supreme Burger


Triple O's Fish Burger


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Egg Sando Recipe


1. Mix an egg with an equal portion of water


2. Steam for 15 minutes, remove from heat and wait for it to cool


3. Cut the egg into a square

4. To make egg wash, beat another egg with a tablespoon of water or milk


5. Coat egg in flour, then egg wash, then panko (breadcrumbs)


6. Fry at 180º C for 4 minutes Serve with milk bread and tonkatsu sauce

Chef Buddy’s Technique

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Eggs ANY Style

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Sunny Side


Caged vs Cage-Free

In the egg industry, most laying hens are confined to tiny cages, inhumane conditions that pose serious risks to the hens. Cage–free eggs are produced by chickens that live in open indoor spaces, allowing them to roam as they would in natural environments.

Make an upgrade to Organic Free-Range

•KIN believe in supporting local sources with low carbon emissions. We’re proud to be the first to import organic eggs not by air.

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