Friday by the Bottle!

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Friday by the Bottle!

Sat, 27 May

Chase into the weekend at KIN Food Halls every Friday evening from 6pm with live tunes 🎶 and friendly prices for drinks by the bottle! Take your pick from wines and spirits to liqueurs and aperitifs and mix and match your Friday bevvies, your way. 🍷


A sneak peek 👀:
Wines from $300
Tito’s Vodka $300
Ballantine’s Whisky from $100
Fernet Hunter Granit $240
Vermouth from $100


…and many more!


📍KIN Food Halls, 2/F, Devon House, Taikoo Place, 979 King’s Road, Quarry Bay

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We discover, watch, and eat. Just that simple!

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Egg Sando Recipe


1. Mix an egg with an equal portion of water


2. Steam for 15 minutes, remove from heat and wait for it to cool


3. Cut the egg into a square

4. To make egg wash, beat another egg with a tablespoon of water or milk


5. Coat egg in flour, then egg wash, then panko (breadcrumbs)


6. Fry at 180º C for 4 minutes Serve with milk bread and tonkatsu sauce

Chef Buddy’s Technique

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Eggs ANY Style

Hard Boiled

Soft Boiled

Sunny Side


Caged vs Cage-Free

In the egg industry, most laying hens are confined to tiny cages, inhumane conditions that pose serious risks to the hens. Cage–free eggs are produced by chickens that live in open indoor spaces, allowing them to roam as they would in natural environments.

Make an upgrade to Organic Free-Range

•KIN believe in supporting local sources with low carbon emissions. We’re proud to be the first to import organic eggs not by air.

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